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The Food service professional guide to successful catering : managing the catering operations for maximum profit / Sony Bode. by Series: The Food service professional guide toPublisher: Florida : Atlantic, [2005]Copyright date: copyright 2005
Availability: Items available for loan: Main Library (1)Call number: 642.4/B666 2005.

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The Food service professional guide to waiter and Waitress training / Lora Arduser. by Series: The Food service professional guide toPublisher: Florida : Atlantic, [2003]Copyright date: copyright 2003
Availability: Items available for loan: Main Library (1)Call number: 642.6/Ar677 2003.

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