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		The Food service professional guide to waiter and Waitress training / Lora Arduser. by Arduser, Lora Series: The Food service professional guide toPublisher: Florida : Atlantic, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 642.6/Ar677 2003. Place hold Add to cart (remove)
		Food microbiology laboratory / Lynne A. McLandsborough. by McLandsborough, Lynne A Series: CRC series in contemporary food sciencePublisher: London : CRress, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 664.001579/M478 2003. Place hold Add to cart (remove)
		Controlling restaurant and food service food costs / by Douglas R. Brown. by Brown, Douglas Robert,d1960- Series: Food service professionals guide to ; 6Publisher: Ocala, Fla. : Atlantiub. Group, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 647.95/B877 2003. Place hold Add to cart (remove)
		Food culture in China / Jacqueline M. Newman. by Newman, Jacqueline M Series: Food culture around the worldPublisher: Westport, Conn. : Availability: Items available for loan: Main Library (1)Call number: 641/F686ch 2004. Place hold Add to cart (remove)
		Food culture in Japan / Michael Azhkenazi and Jeanne Jacob. by Azhkenazi, Michael Series: Food culture around the worldPublisher: Westport, Conn. : Availability: Items available for loan: Main Library (1)Call number: 641/F686ja 2004. Place hold Add to cart (remove)
		Food culture in Italy / Fabio Parsecoli. by Parsecoli, Fabio Series: Food culture around the worldPublisher: Westport, Conn. : Availability: Items available for loan: Main Library (1)Call number: 641/F686it 2004. Place hold Add to cart (remove)
		Food culture in India / Colleen Taylor Sen. by Sen, Colleen Taylor Series: Food culture around the worldPublisher: Westport, Conn. : Availability: Items available for loan: Main Library (1)Call number: 641/F686in 2004. Place hold Add to cart (remove)
		Food culture in Great Britain / Laura Mason. by Mason, Laura Series: Food culture around the worldPublisher: Westport, Conn. : Availability: Items available for loan: Main Library (1)Call number: 641/F686gr 2004. Place hold Add to cart (remove)