Food culture in Japan / Michael Azhkenazi and Jeanne Jacob.
Series: Food culture around the worldPublisher: Westport, Conn. : Description: xxii, 207p.; 24 cmContent type:- text
- unmediated
- volume
- 0-313-32438-7
- 641 F686ja
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 641/F686ja 2004 (Browse shelf(Opens below)) | Available | 0091330 |
Includes biblioghraphical references and index.
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