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		From planning to profit : catering like a pro / Francine Halvorsen. by Halvorsen, Francine Edition: rev. ed. Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 642.4 /H197 2004, ... Place hold Add to cart (remove)
		The Waiters handbook / Graham Brown and Karon Hepner. by Brown, Graham Hepner, Karon Edition: 3rd Publisher: Singapore : Pearson, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 642.6/B877 2004, ... Place hold Add to cart (remove)
		A guide to meal managemnt and table services / Nora Narvaez-Soriano. by Soriano, Nora Narvaez [author. ] Edition: Revised edition Publisher: Manila, Philippines : REX Book Store [2004] Availability: Items available for loan: Main Library (2)Call number: 642 .So714 2004, ... Place hold Add to cart (remove)
		Napkin folding for every occasion / Doris Kuhn. by Kuhn, Doris Publisher: N.Y. : Sterling publishing, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 642.7/K96 2004. Place hold Add to cart (remove)
		Victoria : the new napkin folding : fresh ideas for a well-dressed table / Joanne O'Sullivan and Terry Taylor. by O'Sullivan, Joanne Taylor, Terry Publisher: NY : Hearst books, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 642.7/N999 2004. Place hold Add to cart (remove)
		The Food service professional guide to waiter and Waitress training / Lora Arduser. by Arduser, Lora Series: The Food service professional guide toPublisher: Florida : Atlantic, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 642.6/Ar677 2003. Place hold Add to cart (remove)
		Entertaining journal. Publisher: U.K.: Ryland Peters and Small, [2002]Copyright date: copyright 2002 Availability: Items available for loan: Main Library (1)Call number: 642.42 /En61 2002. Place hold Add to cart (remove)
		Getting started in the food service industry: an english manual for hotel and restaurant practitioners / Sinforosa Yasa. by Yasa, Sinforosa Publisher: Pasig City: ANVIL Pub., 2001 Availability: Items available for loan: Main Library (1)Call number: 642/Y29 2001. Place hold Add to cart (remove)
		On-premise catering : hotels, convention and conference centers and clubs / Patti J. Shock and John M. Stefanelli. by Shock, Patti J Stefanelli, John M Publisher: N.Y.: John Wiley, [2001]Copyright date: copyright 2001 Availability: Items available for loan: Main Library (1)Call number: 642.4/Sh559 2001. Place hold Add to cart (remove)
		Table inspirations: original ideas for stylish entertaining / Emily Chalmers. by Chalmers, Emily Publisher: London : Ryland Peters and Small, [2001]Copyright date: copyright 2001 Availability: Items available for loan: Main Library (1)Call number: 642.8/C438 2001. Place hold Add to cart (remove)