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Getting started in the food service industry: an english manual for hotel and restaurant practitioners / Sinforosa Yasa.

By: Publisher: Pasig City: ANVIL Pub., 2001Description: 165p. : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 971-27-1045-9
Subject(s): DDC classification:
  • 642 Y29
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 642/Y29 2001 (Browse shelf(Opens below)) Available 0090002

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