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		American regional cuisine / the Art Institutes ; Michael F. Nenes ; photography by Joe Robbins. by Nenes, Michael F Art Institutes Edition: 2nd ed. Hoboken, N.J. : J. Wiley, c2007Hoboken, N.J. : J. Wiley, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.5973/N437 2007. Place hold Add to cart (remove)
		The art of eating / M.F.K. Fisher. by Fisher, MFK Publisher: NJ : Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.013 /F535 2004. Place hold Add to cart (remove)
		A baker's odyssey : celebrating time-honored recipes from America's rich immigrant heritage / Greg Patent ; photography by Kelly Gorham ; videography by Dave McLean. by Patent, Greg,d1939- Publisher: Hoboken, N.J.. : John Wiley and Sons, [2007]Copyright date: copyright 2007 Availability: Items available for loan: Main Library (1)Call number: 641.815/P295 2007. Place hold Add to cart (remove)
		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.815 /C967 2004. Place hold Add to cart (remove)
		The bar & beverage book / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: 4th ed Hoboken, N.J. : John Wiley & Sons, c2007Hoboken, N.J. : John Wiley & Sons, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.874/K19 2007. Place hold Add to cart (remove)
		The bartender's best friend : a complete guide to cocktails, martinis and mixed drinks / Mardee Haidin Regan. by Regan, Mardee Haidin Publisher: NJ : John Wiley and sons, [2002]Copyright date: copyright 2002 Availability: Items available for loan: Main Library (1)Call number: 641.874/R333 2002. Place hold Add to cart (remove)
		Becoming a chef / Andrew Dornenburg and Karen Page. by Dornenburg, Andrew Page, Karen Publisher: N.Y.: John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.51 /D713 2003. Place hold Add to cart (remove)
		Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page. by Page, Karen Publisher: N.Y.: John Wiley, 1995 Availability: Items available for loan: Main Library (1)Call number: 641.51 /D713 1995. Place hold Add to cart (remove)
		No cover image available Betty Crocker outdoor food : 100 recipes for the way you cook today. by Crocker, Betty Publisher: Hoboken, NJ : J. Wiley, 2008 Availability: Items available for loan: Main Library (1)Call number: 641.578/B565 2008. Place hold Add to cart (remove)

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