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		1,000 Italian recipes / Michele Scicolone. by Scicolone, Michele Publisher: Hoboken, N.J. : Wiley Pub., [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.5945/Sci416 2004. Place hold Add to cart (remove)
		American culinary federation's guide to cuinary certification : the mark of professionalism / Michael Baskette, Brad Barnes. by Baskette, Michael Barnes, Brad N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 641.5 /B315 2006. Place hold Add to cart (remove)
		American regional cuisine / the Art Institutes ; Michael F. Nenes ; photography by Joe Robbins. by Nenes, Michael F Art Institutes Edition: 2nd ed. Hoboken, N.J. : J. Wiley, c2007Hoboken, N.J. : J. Wiley, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.5973/N437 2007. Place hold Add to cart (remove)
		The Art of dessert / Ann Amernick with Margie Litman ; photography by Taran Z. by Amernick, Ann Litman, Margie Taran Z Publisher: NJ : John Wiley and sons, [2007]Copyright date: copyright 2007 Availability: Items available for loan: Main Library (1)Call number: 641.86/Am512 2007. Place hold Add to cart (remove)
		The art of eating / M.F.K. Fisher. by Fisher, MFK Publisher: NJ : Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.013 /F535 2004. Place hold Add to cart (remove)
		At your service : a hands-on guide to the professional dining room / John W. Fischer. by Fischer, John W NJ : John Wiley & sons, c2005NJ : John Wiley & sons, c2005 Availability: Items available for loan: Main Library (1)Call number: 647.95/F529 2005. Place hold Add to cart (remove)
		A baker's odyssey : celebrating time-honored recipes from America's rich immigrant heritage / Greg Patent ; photography by Kelly Gorham ; videography by Dave McLean. by Patent, Greg,d1939- Publisher: Hoboken, N.J.. : John Wiley and Sons, [2007]Copyright date: copyright 2007 Availability: Items available for loan: Main Library (1)Call number: 641.815/P295 2007. Place hold Add to cart (remove)
		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.815 /C967 2004. Place hold Add to cart (remove)
		The bar and beverage book / Costas Katsigris, Chris Thomas by Katsigris, Costas Thomas, Chris Edition: 5th ed. Publisher: NJ : John Wiley, 2012 Availability: Items available for loan: Main Library (1)Call number: 641.874 .K19 2012. Place hold Add to cart (remove)
		The bar & beverage book / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- Edition: 4th ed Hoboken, N.J. : John Wiley & Sons, c2007Hoboken, N.J. : John Wiley & Sons, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.874/K19 2007. Place hold Add to cart (remove)

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