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		A baker's odyssey : celebrating time-honored recipes from America's rich immigrant heritage / Greg Patent ; photography by Kelly Gorham ; videography by Dave McLean. by Patent, Greg,d1939- Publisher: Hoboken, N.J.. : John Wiley and Sons, [2007]Copyright date: copyright 2007 Availability: Items available for loan: Main Library (1)Call number: 641.815/P295 2007. Place hold Add to cart (remove)
		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.815 /C967 2004. Place hold Add to cart (remove)
		The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices and other ingredients / Carole Bloom. by Bloom, Carole N.J. : Wiley, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.8 /B655 2007. Place hold Add to cart (remove)
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula Publisher: N.J. : Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 641.8 /F473 2004. Place hold Add to cart (remove)
		Pillsbury baking / Pillsbury Editors. by Editors, Pillsbury Pillsbury Company Publisher: Hoboken, NJ : Wiley Publishing, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 641.815 P642 2006. Place hold Add to cart (remove)
		Professional baking / Wayne Gisslen ; J. Gerard Smith by Gisslen, Wayne Smith, J. Gerard Edition: 6th ed. Publisher: NJ : John Wiley, 2012 Availability: Items available for loan: Main Library (1)Call number: 641.815 .G535 2012. Place hold Add to cart (remove)
		Study guide to accompany professional baking / Wayne Gisslen. by Gisslen, Wayne Edition: 5th ed. Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 664.752 /G535 2005. Place hold Add to cart (remove)
		Understanding baking : the art and science of baking / Joseph Amendola and Nicole Rees. by Amendola, Joseph Rees, Nicole Edition: 3rd ed. Publisher: N.J. : John Wiley and sons, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.815/Am511 2003. Place hold Add to cart (remove)