Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes .
Publisher: N.J.: John Wiley, [2005]Copyright date: copyright 2005Edition: 3rd edDescription: xxvi, 605 p . ; 25 cmContent type:- text
- unmediated
- volume
- 0-471-27354-6
- 647.95 M648
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /M648 2005 (Browse shelf(Opens below)) | Available | 0090593 |
Includes bibliographical references and index.
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