Food and beverage cost control /
Miller, Jack E.
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes . - 3rd ed. - xxvi, 605 p . ; 25 cm.
Includes bibliographical references and index.
0-471-27354-6
Food service--Cost Control.
PUBLIC HOUSEHOLDS, MANAGEMENT
647.95 / M648
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes . - 3rd ed. - xxvi, 605 p . ; 25 cm.
Includes bibliographical references and index.
0-471-27354-6
Food service--Cost Control.
PUBLIC HOUSEHOLDS, MANAGEMENT
647.95 / M648