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		Bartending for dummies / Ray Foley by Foley, Ray Series: for dummies Edition: 5th edition. Publisher: Hoboken, New Jersey : John Wiley and Sons, [2014]Copyright date: copyright 2014 Availability: Items available for loan: Main Library (1)Call number: 641.874 .F663 2014. Place hold Add to cart (remove)
		No cover image available Remarkable banquet service / Ezra Eichelberger,is a Certified Hospitality Educator (CHE) and professor of hospitality and service management at the Culinary Institute of America. by Eichelberger, Ezra Publisher: New Jersey : John Wiley and Sons, [2014]Copyright date: copyright 2014 Availability: Items available for loan: Main Library (1)Call number: 642 .Ei34 2014. Place hold Add to cart (remove)
		Tourism management / David Weaver, Laura Lawton. by Weaver, David B. (David Bruce) [author.] Lawton, Laura [author.] Edition: Fifth edition. Publisher: Milton, Qld, Australia : John Wiley and Sons, 2014 Availability: Items available for loan: Main Library (1)Call number: 338.4791 .W363 2014 5th ed.. Place hold Add to cart (remove)
		Off-premise catering management / Chris Thomas, Bill Hansen by Thomas, Chris Hansen, Bill Edition: 3rd ed. Publisher: NJ : John Wiley, 2013 Availability: Items available for loan: Main Library (1)Call number: 642.4 .T455 2013. Place hold Add to cart (remove)
		Food safety : Ian C. Shaw the science of keeping food safe by Shaw, Ian C Publisher: UK: Wiley-Blackwell 2013 Availability: Items available for loan: Main Library (1)Call number: 363.1926 .Sh534 2013. Place hold Add to cart (remove)
		Professional baking / Wayne Gisslen ; J. Gerard Smith by Gisslen, Wayne Smith, J. Gerard Edition: 6th ed. Publisher: NJ : John Wiley, 2012 Availability: Items available for loan: Main Library (1)Call number: 641.815 .G535 2012. Place hold Add to cart (remove)
		The bar and beverage book / Costas Katsigris, Chris Thomas by Katsigris, Costas Thomas, Chris Edition: 5th ed. Publisher: NJ : John Wiley, 2012 Availability: Items available for loan: Main Library (1)Call number: 641.874 .K19 2012. Place hold Add to cart (remove)
		Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie. by Goeldner, Charles R [author.] Ritchie, J.R. Brent [author.] Edition: Twelfth edition. Publisher: New Jersey : John Wiley and Sons Incorporated, 2012 Availability: Items available for loan: Main Library (2)Call number: 338.47 .G595 2012, ... Place hold Add to cart (remove)
		Food and beverage cost control / by Lea R. Dopson and David K. Hayes. by Dopson, Lea R Hayes, David K Edition: 5th ed. Publisher: Hoboken, N.J. : John Wiley and Sons, Incorporated, 2011 Availability: Items available for loan: Main Library (1)Call number: 647.95/D692 2011. Place hold Add to cart (remove)
		The restaurant : from concept to operation / John R. Walker by Walker, John R Edition: 6th ed. Publisher: New Jersey : John Wiley and Sons Incorporated, 2011 Availability: Items available for loan: Main Library (1)Call number: 647.95 W181 2011. Place hold Add to cart (remove)

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