Remarkable banquet service / Ezra Eichelberger,is a Certified Hospitality Educator (CHE) and professor of hospitality and service management at the Culinary Institute of America.

By:

Eichelberger, Ezra

text

Media type:

unmediated

Carrier type:

volume

ISBN:

97811184120394

Subject(s):

Dinners and dining

DDC classification:

642 .Ei34

Summary: Remarkable Banquet Service provides catering and event professionals and students alike with straightforward advice on all aspects of exemplary banquet service. Everything from food and beverage service skills such as setting up buffet, providing butler and tray service, pouring wine and clearing tables to managing staff and coordinating with vendors such as florists, wedding planners and DJs is covered thoroughly within these pages. - Provided by the author.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	642 .Ei34 2014 (Browse shelf(Opens below))	Available		0113304

Includes index.

Remarkable Banquet Service provides catering and event professionals and students alike with straightforward advice on all aspects of exemplary banquet service. Everything from food and beverage service skills such as setting up buffet, providing butler and tray service, pouring wine and clearing tables to managing staff and coordinating with vendors such as florists, wedding planners and DJs is covered thoroughly within these pages. - Provided by the author.

Text in English.

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