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		About professional baking / Gail Sokol. by Sokol, Gail Edition: Thomson Asian ed. Publisher: Singapore : Thomson Learning Asia, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 641.815/So683 2008. Place hold Add to cart (remove)
		Bar service : levels 1 and 2 / Roy Hayter. by Hayter, Roy Series: Hospitality training foundation Edition: New standard ed. Publisher: Singapore : Thomson Learning, [2000]Copyright date: copyright 2000 Availability: Items available for loan: Main Library (2)Call number: 647.95/H426 2000, ... Place hold Add to cart (remove)
		Cruising : a guide to the cruise line industry / Marc Mancini. by Mancini, Marc, 1946- Edition: 2nd ed. Thomson Asian ed. Publisher: Singapore : Thomson Learning Asia, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (2)Call number: 910.45/M269 2006, ... Place hold Add to cart (remove)
		Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher. by Kittler, Pamela Goyan,d1953- Sucher, Kathryn Edition: 5th ed. Publisher: Australia ; Belmont, CA : Wadsworth/Thomson Learning, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 394.12/K62 2004. Place hold Add to cart (remove)
		Food and drink service : levels 1 and 2 / Roy Hayter. by Hayter, Roy Series: Hospitality Training Foundation Edition: Rev. 2nd ed. Publisher: Singapore : Thomson Learning, [2000]Copyright date: copyright 2000 Availability: Items available for loan: Main Library (1)Call number: 647.95/H426fo 2000. Place hold Add to cart (remove)
		Food preparation and cooking / Roy Hayter. by Hayter, Roy Edition: Rev. 2nd ed. Publisher: Singapore : Thomson Learning, [2000]Copyright date: copyright 2000 Availability: Items available for loan: Main Library (2)Call number: 641.57/H426 2000, ... Place hold Add to cart (remove)
		Front office operations and management / Ahmed Ismail. by Ismail, Ahmed Publisher: Singapore: Thomson Learning, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (2)Call number: 647.94068/Is83 2005, ... Place hold Add to cart (remove)
		Human resources management for the hospitality industry / Mary L. Tanke. by Tanke, Mary L Edition: 2nd ed. Publisher: Singapore : Thomson Learning Asia, [2008]Copyright date: copyright 2008 Availability: Items available for loan: Main Library (1)Call number: 647.94/T165 2008. Place hold Add to cart (remove)
		Introduction to catering: ingredients for success / Stephen B. Shiring, R. William "Bill" Jardine and Richard J. Mills. by Shiring, Stephen B Jardine, R William "Bill" Mills, Richard J.,Jr Publisher: AU: Thomson Learning, [2000]Copyright date: copyright 2000 Availability: Items available for loan: Main Library (1)Call number: 647.95/Sh558 2000. Place hold Add to cart (remove)
		Public relations : the complete guide / Joe Marconi. by Marconi, Joe Publisher: AU : Thomson Learning/South-Western, [2004]Copyright date: copyright 2004 Availability: Not available: Main Library: Checked out (1). Place hold Add to cart (remove)