About professional baking / Gail Sokol.
Publisher: Singapore : Thomson Learning Asia, [2008]Copyright date: copyright 2008Edition: Thomson Asian edDescription: xix, 599 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 978-981-4232-71-5
- 641.815 So683 2008
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 641.815/So683 2008 (Browse shelf(Opens below)) | Available | 0098411 |
Includes bibliographical references pages 583 and indexes.
There are no comments on this title.
Log in to your account to post a comment.