A guide to meal managemnt and table services / Nora Narvaez-Soriano.
Publisher: Manila, Philippines : REX Book Store [2004]Edition: Revised editionDescription: ix, 171 pages : illustrations (black and white) ; 22 cmContent type:- text
- unmediated
- volume
- 971233905X
- 642 .So714 2004
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management - Filipiniana | 642 .So714 2004 rev.ed. c.2 (Browse shelf(Opens below)) | Available | 0119341 | ||
Print Materials | Main Library Hotel Restaurant Management | 642 .So714 2004 (Browse shelf(Opens below)) | Available | 0085925 |
Reprinted : April 2008 --Verso of title page
Replacement for Accession no. 0086755 with the same title.
Accession no. 0119341
Includes references : page 169 and index.
"This handy reference covers the following :
Part I of this book covers the basic concepts in Meal Management. It includes information in menu planning, nutrition, and meal preparation techniques.
Part II covers the introduction to table setting and styles of meal services. Emphasis is given to the proper selection, care and use of table appointments. Table etiquette and wiating on the fable are also included
Part III deals with Serving ideas with sample menus and recipes which one could use as a guide in organizing parties, formal or informal. The use of Filipino food resources has been given importance. Garnishing of food using fruits and vegetables is introduce to perk up the food presentation techniques." -- Preface
Adult
Text in English
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