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		Design and layout of foodservice facilities / John C. Birchfield. Edition: 3rd ed. Publisher: NJ : John Wiley and sons, [2009]Copyright date: copyright 2009 Availability: Items available for loan: Main Library (1)Call number: 647.95/B617 2009. Place hold Add to cart (remove)
		Hotel maanagement and operations / Denney G. Rutherford and Michael J. O'Fallon. by Rutherford, Denney G O'Fallon, Michael J Edition: 4th ed. Hoboken, NJ : John Wiley & sons, c2007Hoboken, NJ : John Wiley & sons, c2007 Availability: Items available for loan: Main Library (1)Call number: 647.94/H832 2007. Place hold Add to cart (remove)
		Professional management of housekeeping operations / Thomas J.A. Jones. by Jones, Thomas JA Edition: 5th ed. Publisher: N.Y.: John Wiley, [2007]Copyright date: copyright 2007 Availability: Items available for loan: Main Library (1)Call number: 647.94/J79 2007. Place hold Add to cart (remove)
		Hospitality information systems and e-commerce / D.V. Tesone. by Tesone, DV Publisher: N.J.: John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.94 /T337 2006. Place hold Add to cart (remove)
		Hospitality marketing management. Edition: 4th ed. Publisher: N.J.: John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.95 /H828 2006. Place hold Add to cart (remove)
		Principles of food, beverage and labor cost controls. Edition: 8th ed. Publisher: N.J. : John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (2)Call number: 647.95 /P957 2006, ... Place hold Add to cart (remove)
		Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman. by Stutts, Alan T Wortman, James F Edition: 2nd ed. Publisher: N.J.: John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 647.94 /St937 2006. Place hold Add to cart (remove)
		Design and equipment for restaurants and food service : a management view / Costas Katsigris and Cris Thomas. by Katsigris, Costas Thomas, Cris Edition: 2nd ed. Publisher: N.Y.: John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (2)Call number: 647.94/K19 2006, ... Place hold Add to cart (remove)
		Introduction to the hospitality industry / Tom Powers. by Powers, Tom Edition: 6th ed. Publisher: N.Y.: John Wiley, 2006 Availability: Items available for loan: Main Library (3)Call number: 647.94/P875 2006, ... Place hold Add to cart (remove)
		Introduction to the hospitality industry : student workbook / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Series: ProManagement Edition: 6th ed. N.Y.: John Wiley, c2006N.Y.: John Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 647.94068/P888wo 2006. Place hold Add to cart (remove)

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