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		Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier. by Schmidgall, Raymond S Hayes, David K Ninemeier, Jack D Publisher: N.J.: John Wiley and sons, [2002]Copyright date: copyright 2002 Availability: Items available for loan: Main Library (1)Call number: 658.15/Sch349 2002. Place hold Add to cart (remove)
		The bartender's best friend : a complete guide to cocktails, martinis and mixed drinks / Mardee Haidin Regan. by Regan, Mardee Haidin Publisher: NJ : John Wiley and sons, [2002]Copyright date: copyright 2002 Availability: Items available for loan: Main Library (1)Call number: 641.874/R333 2002. Place hold Add to cart (remove)
		The professional Chef / The culinary Institute of America. by America, The culinary Institute of Edition: 7th ed. NY : John Wiley & sons, c2002NY : John Wiley & sons, c2002 Availability: Items available for loan: Main Library (1)Call number: 641.57/Am512 2002. Place hold Add to cart (remove)
		Hotel management and operations / edited by Denney G. Rutherford and Michael J.O'Fallon. Edition: 4th ed. Publisher: N.Y.: John Wiley and sons, Availability: Items available for loan: Main Library (1)Call number: 647.94/H832 2007. Place hold Add to cart (remove)
		Housekeeping management / Matt A. Casado. by Casado, Matt A NY : John Wiley & sons, c2000NY : John Wiley & sons, c2000 Availability: Items available for loan: Main Library (1)Call number: 647.94/C334 2000. Place hold Add to cart (remove)
		Marketing by menu / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 3rd ed. Publisher: NY : John Wiley and sons, [1999]Copyright date: copyright 1999 Availability: Items available for loan: Main Library (1)Call number: 647.95/Sca283 1999. Place hold Add to cart (remove)
		Hospitality world! : an introduction / Harold E. Lane and Denis Dupre. by Lane, Harold E Dupre, Denis NY : John Wiley & sons, c1997NY : John Wiley & sons, c1997 Availability: Items available for loan: Main Library (1)Call number: 647.94/L265 1997. Place hold Add to cart (remove)
		Introduction to professional foodservice / Wallace L. Rande. by Rande, Wallace L NY : John Wiley & sons, c1996NY : John Wiley & sons, c1996 Availability: Items available for loan: Main Library (1)Call number: 647.95/R191 1996. Place hold Add to cart (remove)
		Menu : pricing and strategy / Jack E. Miller and David V. Pavesic. by Miller, Jack E Pavesic, David V Edition: 4th ed. John Wiley & sons, c1996NY : John Wiley & sons, c1996 Availability: Items available for loan: Main Library (1)Call number: 647.95/M648 1996. Place hold Add to cart (remove)
		The Professional guide : dynamics of tour guiding / Kathleen Lingle Pond. by Pond, Kathleen Lingle NY : John Wiley & sons, c1993 Availability: Items available for loan: Main Library (1)Call number: 338.47/P796 1993. Place hold Add to cart (remove)

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