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		The new managed account solutions handbook : how to build your financial advisory practice using managed account solutions / Stephen D. Gresham, Arlen S. Oransky. by Gresham, Stephen D Oransky, Arlen S, 1956- Gresham, Stephen D. Managed account handbook Publisher: Hoboken, N.J. : Wiley, 2008 Availability: Items available for loan: Graduate School Library (1)Call number: 332.6/G831 2008. Place hold Add to cart (remove)
		No cover image available Phonics for dummies. by Greve, Susan Publisher: N.J.: Wiley, 2007 Availability: No items available. Add to cart (remove)
		White House chef : eleven years, two presidents, one kitchen / Walter Scheib and Andrew Friedman. by Scheib, Walter Friedman, Andrew, 1967- Hoboken, N.J. : J. Wiley, c2007Hoboken, N.J. : J. Wiley, c2007 Availability: Items available for loan: Main Library (1)Call number: 642.4/Sch319 2007. Place hold Add to cart (remove)
		American regional cuisine / the Art Institutes ; Michael F. Nenes ; photography by Joe Robbins. by Nenes, Michael F Art Institutes Edition: 2nd ed. Hoboken, N.J. : J. Wiley, c2007Hoboken, N.J. : J. Wiley, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.5973/N437 2007. Place hold Add to cart (remove)
		Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar, Valentino Liciani. by Kotschevar, Lendal H Liciani, Valentino Publisher: N.J. : Wiley, [2007]Copyright date: copyright 2007 Availability: Items available for loan: Main Library (1)Call number: 642.6 /K87 2007. Place hold Add to cart (remove)
		The one-page project manager : communicate and manage any project with a single sheet of paper / Clark. A Campbell. by Campbell, Clark. A.,d1949- Hoboken, N.J. : Wiley, c2007 Availability: Items available for loan: Graduate School Library (1)Call number: 658.404/C187 2007. Place hold Add to cart (remove)
		Gimme! : the human nature of successful marketing / John Hallward. by Hallward, John Publisher: N.J. : Wiley, [2007]Copyright date: copyright 2007 Availability: Items available for loan: Main Library (1)Call number: 658.8 /H193 2007. Place hold Add to cart (remove)
		Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville. by Sommerville, Kerry L N.J. : Wiley, c2007 Availability: Items available for loan: Main Library (1)Call number: 647.94 /So697 2007. Place hold Add to cart (remove)
		The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices and other ingredients / Carole Bloom. by Bloom, Carole N.J. : Wiley, c2007 Availability: Items available for loan: Main Library (1)Call number: 641.8 /B655 2007. Place hold Add to cart (remove)

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