A neoclassic view of plated desserts : grand finales / by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher
Publisher: New York : Wiley, c2000Copyright date: ©2000Description: ix, 293 pages ; color illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 047129313X (alk. paper)
- 9780471293132 (alk. paper)
- 641.86 .N438 2000
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Institute of Technology Based Learning | 641.86 .N438 2000 (Browse shelf(Opens below)) | Available | 0125732 |
Includes bibliographical references (page 287) and index
Introduction: Neoclassics and the Kitchen -- Fruit Desserts -- Spoon Desserts -- Cakes, Tarts, and Pies -- French Classics -- Frozen Desserts -- Sugar Work
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