A neoclassic view of plated desserts : grand finales / by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher

Contributor(s):

text

Media type:

unmediated

Carrier type:

volume

ISBN:

047129313X (alk. paper)
9780471293132 (alk. paper)

Subject(s):

DDC classification:

641.86 .N438 2000

Contents:

Introduction: Neoclassics and the Kitchen -- Fruit Desserts -- Spoon Desserts -- Cakes, Tarts, and Pies -- French Classics -- Frozen Desserts -- Sugar Work

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Institute of Technology Based Learning	641.86 .N438 2000 (Browse shelf(Opens below))	Available		0125732

Includes bibliographical references (page 287) and index

Introduction: Neoclassics and the Kitchen -- Fruit Desserts -- Spoon Desserts -- Cakes, Tarts, and Pies -- French Classics -- Frozen Desserts -- Sugar Work

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