Understanding baking : the art and science of baking / Joseph Amendola and Nicole Rees.
Publisher: N.J. : John Wiley and sons, [2003]Copyright date: copyright 2003Edition: 3rd edDescription: 279 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0-471-40546-9
- 641.815 Am511
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 641.815/Am511 2003 (Browse shelf(Opens below)) | Available | 0092415 |
Includes bibliographical references and index.
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