Understanding baking : (Record no. 113006)

MARC details
000 -LEADER
fixed length control field 00962nam a2200325Ii 4500
001 - CONTROL NUMBER
control field 3385
003 - CONTROL NUMBER IDENTIFIER
control field JRU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161023092602.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050829s2003 enk||||| |||| 00| 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
LC control number 113006
040 ## - CATALOGING SOURCE
Description conventions rda
Transcribing agency
Language of cataloging eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Amendola, Joseph
9 (RLIN) 84357
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number Am511
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-40546-9
245 ## - TITLE STATEMENT
Title Understanding baking :
Remainder of title the art and science of baking /
Statement of responsibility, etc. Joseph Amendola and Nicole Rees.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture N.J. :
Name of producer, publisher, distributor, manufacturer John Wiley and sons,
Date of production, publication, distribution, manufacture, or copyright notice [2003]
Date of production, publication, distribution, manufacture, or copyright notice copyright 2003
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
300 ## - PHYSICAL DESCRIPTION
Extent 279 pages : illustrations ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking.
9 (RLIN) 50634
Topical term or geographic name as entry element FOOD AND DRINK
9 (RLIN) 23775
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rees, Nicole
9 (RLIN) 84358
959 ## -
-- 08/17/2005&
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Print Materials
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Use restrictions Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Shelving control number Total Checkouts Total Renewals Total Holds Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        Main Library Main Library Hotel Restaurant Management 08/17/2005 Purchased 2337.00   2     641.815/Am511 2003 0092415 10/14/2023 10/09/2023 0.00 10/05/2011 Print Materials