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Understanding baking :

Amendola, Joseph

Understanding baking : the art and science of baking / Joseph Amendola and Nicole Rees. - 3rd ed. - 279 pages : illustrations ; 23 cm.

Includes bibliographical references and index.

ISBN: 0-471-40546-9

Subjects--Topical Terms:
Baking.
FOOD AND DRINK

Dewey Class. No.: 641.815 / Am511

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