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Hospitality and restaurant management : competency guide /
National Restaurant Association Educational Foundation.
by
Foundation, National Restaurant Association Educational
Educational Foundation National Restaurant Association
Series:
NRAEF ManageFirst program
Upper Saddle River, N.J. :
Pearson/Prentice Hall,
c2007
Upper Saddle River, N.J. :
Pearson/Prentice Hall,
c2007
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Call number:
647.94/F771 2007
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Human resource management /
Gary Dessler.
by
Dessler, Gary
Edition:
2nd ed.
Publisher:
Singapore:
Pearson Education Asia/Prentice-Hall,c2004.
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Call number:
658.3/D475 2004
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International HRM : a cross-cultural approach /
Terrence Jackson.
by
Jackson, Terrence
Publisher:
London :
SAGE Pub.,
[2002]
Copyright date:
copyright 2002
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Call number:
658.321 /J14 2002
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