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		Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie. by Goeldner, Charles R Ritchie, J. R. Brent Edition: 10th ed. Hoboken, N.J. : J. Wiley, c2006 Availability: Items available for loan: Main Library (2)Call number: 338.4791/G595 2006, ... Place hold Add to cart (remove)
		Principles of food, beverage and labor cost control / Paul R. Dittmer and J. Desmond Keefe III. by Dittmer, Paul R Keefe, Desmond Edition: 8th ed. NJ : Wiley, c2006NJ : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 647.95/D617 2006. Place hold Add to cart (remove)
		Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis Edition: Student ed. Hoboken, N.J. : John Wiley & Sons, c2006Hoboken, N.J. : John Wiley & Sons, c2006 Availability: Items available for loan: Main Library (1)Call number: 647.95/R324 2006. Place hold Add to cart (remove)
		Hotel and lodging management : an introduction / Alan Stutts and James F. Wortman. by Stutts, Alan Wortman, James F Edition: 2nd ed. NJ : John Wiley & sons, c2006 Availability: Not available: Main Library: Checked out (1). Place hold Add to cart (remove)
		Hospitality Marketing Management / Robert D. Reid. by Reid, Robert D Edition: 4th ed. N.Y.: John Wiley, 2006 Availability: Items available for loan: Main Library (1)Call number: 647.95/R357 2006. Place hold Add to cart (remove)
		How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Edition: 3rd ed. N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 647.95 /T456 2006. Place hold Add to cart (remove)
		American culinary federation's guide to cuinary certification : the mark of professionalism / Michael Baskette, Brad Barnes. by Baskette, Michael Barnes, Brad N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 641.5 /B315 2006. Place hold Add to cart (remove)
		Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus. by Styler, Christopher Publisher: Hoboken, N.J. : John Wiley and Sons, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 641.5/St938 2006. Place hold Add to cart (remove)
		Pillsbury baking / Pillsbury Editors. by Editors, Pillsbury Pillsbury Company Publisher: Hoboken, NJ : Wiley Publishing, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 641.815 P642 2006. Place hold Add to cart (remove)
		The Bon Appetit cookbook / Barbara Fairchild. by Fairchild, Barbara N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 641.5 /F165 2006. Place hold Add to cart (remove)

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