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		Time management for event planners : expert techniques and time saving tips for organizing your workload, priotizing your day, and taking control of your schedule / Judy Allen. by Allen, Judy Publisher: Canada : John Wiley and sons, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (2)Call number: 394.2/Al427 2005, ... Place hold Add to cart (remove)
		At your service : a hands-on guide to the professional dining room / John W. Fischer. by Fischer, John W NJ : John Wiley & sons, c2005NJ : John Wiley & sons, c2005 Availability: Items available for loan: Main Library (1)Call number: 647.95/F529 2005. Place hold Add to cart (remove)
		The simpler the better : sensational italian meals / Leslie Revsin. by Revsin, Leslie NJ : John Wiley & sons, c2005NJ : John Wiley & sons, c2005 Availability: Not available: Main Library: In transit (1). Place hold Add to cart (remove)
		Special events : event leadership for a new world / Joe Goldblatt. by Goldblatt, Joe Series: Wiley events series Edition: 4th ed. NJ : John Wiley & sons, c2005 Availability: Items available for loan: Main Library (1)Call number: 394.2/G618 2005. Place hold Add to cart (remove)
		Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E Dopson, Lea R Hayes, David K Series: ProMgmt Edition: 3rd ed. Publisher: N.J. : John Wiley, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 647.95 /M648st 2005. Place hold Add to cart (remove)
		Event entertainment and production / Mark Sonder. by Sonder, Mark Series: The Wiley event management seriesPublisher: N.J.: John Wiley, 2004 Availability: Items available for loan: Main Library (3)Call number: 394.2/So698 2004, ... Place hold Add to cart (remove)
		Culinary math / Julia Hill and Linda Blocker. by Hill, Julia Blocker, Linda Edition: 2nd ed. Publisher: NJ : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (2)Call number: 641.5 /H646 2004, ... Place hold Add to cart (remove)
		Restaurant / Patti J. Shock... [et al.]. by Shock, Patti J Series: RestaurantN.J. : John Wiley, c2004N.J. : John Wiley, c2004 Availability: Items available for loan: Main Library (3)Call number: 647.95 /R436 2004, ... Place hold Add to cart (remove)

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