The waiter and waitress and waitstaff training handbook : a complete guide to the proper steps in service for food and beverage employees / Lora Arduser and Douglas R. Brown.
Publisher: Florida : Atlantic, [2005]Copyright date: copyright 2005Description: 284 pages : ill ; 23 cmContent type:- text
- unmediated
- volume
- 0-910627-47-9
- 642.6 Ar677
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 642.6 /Ar677 2005 (Browse shelf(Opens below)) | Available | 0090605 | ||
| Print Materials | Main Library Hotel Restaurant Management | 642.6 /Ar677 2005 (Browse shelf(Opens below)) | Available | 0093670 |
Browsing Main Library shelves, Shelving location: Hotel Restaurant Management Close shelf browser (Hides shelf browser)
| 647.95/J82 2003 Restaurant marketing and advertising for just a dollars away/cAmy S. Jorgensen. | 642.6/Ar677 2003 The Food service professional guide to waiter and Waitress training / | 642.4/B666 2005 The Food service professional guide to successful catering : | 642.6 /Ar677 2005 The waiter and waitress and waitstaff training handbook : | 642.6 /Ar677 2005 The waiter and waitress and waitstaff training handbook : | 647.94/Sh535 2000 Hospitality sales : | 647.94/Sh535 2000 Hospitality sales : |
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