Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.
Upper Saddle River, N.J. : Pearson Prentice Hall, 2006Edition: 1st edISBN:- 0131100904
- 647.95 N714 2006
Item type | Current library | Call number | Status | Date due | Barcode | |
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Print Materials | Main Library Hotel Restaurant Management | 647.95/N714 2006 (Browse shelf(Opens below)) | Available | 0096487 |
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647.94/Ap812 2006 Hospitality cost control : | 174.964/J39 2006 Ethical decision making in the hospitality industry / | 338.47/H673 2005 Histories of tourism : | 647.95/N714 2006 Restaurant operations management : | 647.94/H417 2006 Foundations of lodging management / | 647.95/M647 1983 Starting a small restaurant / | 647.94/C976 2003 Current issues and development in hospitality and tourism satisfaction / |
Includes index.
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