Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.

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Upper Saddle River, N.J. : Pearson Prentice Hall, 2006Edition: 1st edISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	647.95/N714 2006 (Browse shelf(Opens below))	Available		0096487

Includes index.

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