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Extraction techniques for food processing / edited by Y.S. Reddy.

Contributor(s): Publisher: New Delhi : Gene-Tech Books, [2006]Copyright date: copyright 2006Description: 290 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 81-89729-07-1
Subject(s): DDC classification:
  • 664 Ex96 2006
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Hotel Restaurant Management 664/Ex96 2006 (Browse shelf(Opens below)) Available 0096463

Includes bibliograhical references and index.

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