Your search returned 7 results.

Results
		Extraction techniques for food processing / edited by Y.S. Reddy. by YS Reddy Publisher: New Delhi : Gene-Tech Books, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 664/Ex96 2006. Place hold Add to cart (remove)
		Food technology and globalization / edited by Sonia Y. de Leon and Farh R. Galvez. by Leon, Sonia Y de Galvez, Farh R Publisher: Mla. : Merriam and webster Bookstore, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Main Library (1)Call number: 664/F686 2006. Place hold Add to cart (remove)
		Fundamentals of professional cooking and baking / Gene Gonzales and Jill Sandique. by Gonzales, Gene Sandique, Jill Edition: Revised ed. Publisher: Mla. : Anvil, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 641.5/G643 2005. Place hold Add to cart (remove)
		Food technology / Steve Cushing. by Cushing, Steve Series: Design in the makingPublisher: England : Pearson Education Limited, [2005]Copyright date: copyright 2005 Availability: Items available for loan: Main Library (1)Call number: 664/C985 2005. Place hold Add to cart (remove)
		The reality of aid 2004: an independent review of poverty reduction and development assistance / Judith Randel (edition), Tony German and Deborah Ewing. by Randel, Judith German, Tony Ewing, Deborah Publisher: Mla.: IBON Books, 2004 Availability: Items available for loan: Main Library (1)Call number: 338.8/R191 2004. Place hold Add to cart (remove)
		Hungry corporations : transnational biotech companies colonise the food chain / Helena Paul, Ricarda Steinbrecher. by Paul, Helena Steinbrecher, Ricarda Publisher: Manila : IBON Books, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 338.8 /P324 2003. Place hold Add to cart (remove)