Normal view MARC view ISBD view

Extraction techniques for food processing /

Extraction techniques for food processing / edited by Y.S. Reddy. - 290 pages ; 23 cm.

Includes bibliograhical references and index.

ISBN: 81-89729-07-1

Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: 664 / Ex96 2006

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)