Understanding baking : the art and science of baking / Joseph Amendola and Nicole Rees.
Publisher: N.J. : John Wiley and sons, [2003]Copyright date: copyright 2003Edition: 3rd edDescription: 279 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0-471-40546-9
- 641.815 Am511
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 641.815/Am511 2003 (Browse shelf(Opens below)) | Available | 0092415 |
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615.8/C358 2003 Nutrition and diet theraphy: | 647.95/P153 2005 Introduction to foodservice / | 642.7/K96 2004 Napkin folding for every occasion / | 641.815/Am511 2003 Understanding baking : | 362.176/R462 2003 On-site foodservice management : a best practices approach | 641.5/L733 2004 Assumption HS class of '79 cookbook / | 641.5/R457 2005 Introduction to culinary operations : |
Includes bibliographical references and index.
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