Strategic management for tourism, hospitality and events / (Record no. 182591)

MARC details
000 -LEADER
fixed length control field 01766nam a22003617i 4500
003 - CONTROL NUMBER IDENTIFIER
control field JRU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161023093628.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160606t2014 xxu||||| |||| 00| 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
LC control number 182591
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415837279
International Standard Book Number 9780415837248
International Standard Book Number 9780203771495
040 ## - CATALOGING SOURCE
Description conventions rda
Transcribing agency
Language of cataloging eng
Description conventions rda
Language of cataloging eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 910.684
Item number .Ev92
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Evans, Nigel
9 (RLIN) 120885
245 ## - TITLE STATEMENT
Title Strategic management for tourism, hospitality and events /
Statement of responsibility, etc. Nigel Evans
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Routledge, an imprint of Taylor and Francis Group,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
250 ## - EDITION STATEMENT
Edition statement Second edition
300 ## - PHYSICAL DESCRIPTION
Extent xx, 708 pages ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
337 ## - MEDIA TYPE
Media type term unmediated
338 ## - CARRIER TYPE
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes indexes
520 ## - SUMMARY, ETC.
Summary, etc. "Strategic management for tourism, hospitality and events is the must-have text for students approaching this subject. It introduces students to fundamental strategic management principles in a tourism, hospitality and events context and brings theory to life by integrating a host of industry-based case studies and examples throughout. This book is written in an accessible and engaging style and structured logically with useful features throughout to aid students' learning and understanding. This book is an essential resource to tourism, hospitality and events students." - Provided by publisher.
521 ## - TARGET AUDIENCE NOTE
Target audience note
Source Title and location of book
Target audience note
Source Back cover
546 ## - LANGUAGE NOTE
Language note Text in English
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tourism
General subdivision Management.
9 (RLIN) 65958
Topical term or geographic name as entry element Hospitality industy
General subdivision Management.
9 (RLIN) 120886
Topical term or geographic name as entry element Strategic planning.
9 (RLIN) 46104
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Print Materials
Classification part 910.684
Item part .Ev92
Call number prefix HRM
Call number suffix 2014
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Use restrictions Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Shelving control number Total Checkouts Total Renewals Total Holds Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
  Dewey Decimal Classification       Main Library Main Library Hotel Restaurant Management 04/29/2016 Purchased - Fastbooks 5695.00         910.684 .Ev92 2014 0116303 06/06/2016 0.00 06/06/2016 Print Materials