Threats to food safety / Fred C. Pampel.
Series: Library in a bookPublisher: New York : Facts On File, [2006]Copyright date: copyright 2006Description: 300 pages ; 24 cmContent type:- text
- unmediated
- volume
- 9780816062812
- 0816062811
- 363.192 P185
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Hotel Restaurant Management | 363.192/P185 2006 (Browse shelf(Opens below)) | Available | 0099950 |
Includes bibliographical references pages 155-226 and index. 505 0 pt. I: Overview of the topic. Introduction to threats to food safety -- The law and threats to food safety -- Chronology -- Biographical listing -- Glossary -- part II: Guide to further research. How to research threats to food safety -- Annotated bibliography -- Organizations and agencies -- part III: Appendices. Appendix A. Food additives 1992 -- Appendix B. Food allergies: rare but risky 1994 -- Appendix C. Assessing health risks from pesticides 1999 -- Appendix D. Food irradiation: a safe measure 2000 -- Appendix E. Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition 2000 -- Appendix F. Food safety in the kitchen: a HACCP approach 2002 -- Appendix G. HHS issues new rules to enhance security of the U.S. food supply 2003 -- Appendix H. Expanded Mad Cow safeguards announced to strengthen existing firewalls against BSE transmission 2004.
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