MARC details
000 -LEADER |
fixed length control field |
02018nam a2200373Ii 4500 |
001 - CONTROL NUMBER |
control field |
10498 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
JRU |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080630s2006 enk||||| |||| 00| 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
LC control number |
135798 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780816062812 |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
Transcribing agency |
|
Language of cataloging |
eng |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pampel, Fred C. |
9 (RLIN) |
90319 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.192 |
Item number |
P185 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0816062811 |
245 ## - TITLE STATEMENT |
Title |
Threats to food safety / |
Statement of responsibility, etc. |
Fred C. Pampel. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Facts On File, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2006] |
|
Date of production, publication, distribution, manufacture, or copyright notice |
copyright 2006 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
300 pages ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Library in a book |
9 (RLIN) |
90320 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references pages 155-226 and index. 505 0 |
-- |
pt. I: Overview of the topic. Introduction to threats to food safety -- The law and threats to food safety -- Chronology -- Biographical listing -- Glossary -- part II: Guide to further research. How to research threats to food safety -- Annotated bibliography -- Organizations and agencies -- part III: Appendices. Appendix A. Food additives 1992 -- Appendix B. Food allergies: rare but risky 1994 -- Appendix C. Assessing health risks from pesticides 1999 -- Appendix D. Food irradiation: a safe measure 2000 -- Appendix E. Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition 2000 -- Appendix F. Food safety in the kitchen: a HACCP approach 2002 -- Appendix G. HHS issues new rules to enhance security of the U.S. food supply 2003 -- Appendix H. Expanded Mad Cow safeguards announced to strengthen existing firewalls against BSE transmission 2004. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food adulteration and inspection. |
9 (RLIN) |
86520 |
|
Topical term or geographic name as entry element |
Food |
General subdivision |
Quality. |
9 (RLIN) |
90321 |
|
Topical term or geographic name as entry element |
Food |
General subdivision |
Safety measures. |
9 (RLIN) |
89592 |
|
Topical term or geographic name as entry element |
Food Contamination. |
9 (RLIN) |
90322 |
|
Topical term or geographic name as entry element |
Food |
General subdivision |
Standards. |
9 (RLIN) |
90323 |
|
Topical term or geographic name as entry element |
Food Inspection. |
9 (RLIN) |
90324 |
|
Topical term or geographic name as entry element |
Safety management. |
9 (RLIN) |
82272 |
959 ## - |
-- |
06/17/2008& |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Print Materials |
Source of classification or shelving scheme |
Dewey Decimal Classification |