Threats to food safety / (Record no. 135798)

MARC details
000 -LEADER
fixed length control field 02018nam a2200373Ii 4500
001 - CONTROL NUMBER
control field 10498
003 - CONTROL NUMBER IDENTIFIER
control field JRU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080630s2006 enk||||| |||| 00| 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
LC control number 135798
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780816062812
040 ## - CATALOGING SOURCE
Description conventions rda
Transcribing agency
Language of cataloging eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pampel, Fred C.
9 (RLIN) 90319
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number P185
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0816062811
245 ## - TITLE STATEMENT
Title Threats to food safety /
Statement of responsibility, etc. Fred C. Pampel.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Facts On File,
Date of production, publication, distribution, manufacture, or copyright notice [2006]
Date of production, publication, distribution, manufacture, or copyright notice copyright 2006
300 ## - PHYSICAL DESCRIPTION
Extent 300 pages ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Library in a book
9 (RLIN) 90320
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references pages 155-226 and index. 505 0
-- pt. I: Overview of the topic. Introduction to threats to food safety -- The law and threats to food safety -- Chronology -- Biographical listing -- Glossary -- part II: Guide to further research. How to research threats to food safety -- Annotated bibliography -- Organizations and agencies -- part III: Appendices. Appendix A. Food additives 1992 -- Appendix B. Food allergies: rare but risky 1994 -- Appendix C. Assessing health risks from pesticides 1999 -- Appendix D. Food irradiation: a safe measure 2000 -- Appendix E. Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition 2000 -- Appendix F. Food safety in the kitchen: a HACCP approach 2002 -- Appendix G. HHS issues new rules to enhance security of the U.S. food supply 2003 -- Appendix H. Expanded Mad Cow safeguards announced to strengthen existing firewalls against BSE transmission 2004.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection.
9 (RLIN) 86520
Topical term or geographic name as entry element Food
General subdivision Quality.
9 (RLIN) 90321
Topical term or geographic name as entry element Food
General subdivision Safety measures.
9 (RLIN) 89592
Topical term or geographic name as entry element Food Contamination.
9 (RLIN) 90322
Topical term or geographic name as entry element Food
General subdivision Standards.
9 (RLIN) 90323
Topical term or geographic name as entry element Food Inspection.
9 (RLIN) 90324
Topical term or geographic name as entry element Safety management.
9 (RLIN) 82272
959 ## -
-- 06/17/2008&
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Print Materials
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Use restrictions Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Shelving control number Total Checkouts Total Renewals Total Holds Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
        Main Library Main Library Hotel Restaurant Management 06/17/2008 Purchased 3500.00   11     363.192/P185 2006 0099950 07/29/2016 07/27/2016 0.00 10/06/2011 Print Materials