The food service professional guide to / Lora Arduser... [and others].
Series: The food service professional guide toPublisher: Florida : Atlantic, [2003]Copyright date: copyright 2003Description: 143 pages ; 21 cmContent type:- text
- unmediated
- volume
- 0-910627-23-1
- Food service menus
- Bar & beverage operation
- Controlling restaurant & food service operating costs
- Controlling restaurant & food service labor costs
- Building restaurant profits
- Controlling restaurants & food service food costs
- Restaurant site location
- Restaurant promotion and publicity
- Restaurant design
- Increasing restaurant sales
- Controlling liquor, wine & beverage costs
- PUBLIC HOUSEHOLDS, MANAGEMENT
- 647.95 F686
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /F686 2003 (Browse shelf(Opens below)) | Available | 0090378 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /F686 2003 (Browse shelf(Opens below)) | Available | 0090371 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /F686 2003 (Browse shelf(Opens below)) | Available | 0090375 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /F686 2003 (Browse shelf(Opens below)) | Available | 0090374 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /F686 2003 (Browse shelf(Opens below)) | Available | 0090373 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /F686 2003 (Browse shelf(Opens below)) | Available | 0090372 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /F686 2003 (Browse shelf(Opens below)) | Available | 0090380 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /F686 2003 (Browse shelf(Opens below)) | Available | 0090366 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /F686 2003 (Browse shelf(Opens below)) | Available | 0090379 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /F686 2003 (Browse shelf(Opens below)) | Available | 0090377 | ||
| Print Materials | Main Library Hotel Restaurant Management | 647.95 /F686 2003 (Browse shelf(Opens below)) | Available | 0090376 |
Has index.
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