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Food safety / Christine Taylor - Butler, B.S. degree in both Civil Engineering and Art Design, Massachusetts Institute of Technology in Cambridge, MA.

By: Series: A true bookNew York : Children's Press an imprint of Scholastic Inc., 2008Description: 48 pages : color illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780531168608
  • 9780531207345
  • 0531168603
  • 053120734X
Subject(s): DDC classification:
  • 363.192 .B985 2008
LOC classification:
  • TX537 .T39 2008
Summary: "This book introduces basic food safety, explaining why it is important to practice food safety, what dangers spoiled foods pose, how to determine if a food is safe to eat, and what causes food to spoil." --Provided by publisher.
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Elementary School Library Elementary 363.192 .B985 2008 (Browse shelf(Opens below)) Available 0117556

Includes bibliographical references (pages 44-45) and index

"This book introduces basic food safety, explaining why it is important to practice food safety, what dangers spoiled foods pose, how to determine if a food is safe to eat, and what causes food to spoil." --Provided by publisher.

Children

Text in English

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