MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01405nam a22003377a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170320124950.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170202b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780531168608 |
|
|---|
| International Standard Book Number |
9780531207345 |
|
|---|
| International Standard Book Number |
0531168603 |
|
|---|
| International Standard Book Number |
053120734X |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
JRU Library |
| Description conventions |
rda |
| Language of cataloging |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537 |
| Item number |
.T39 2008 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.192 |
| Item number |
.B985 2008 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Butler, Christine Taylor, |
| 9 (RLIN) |
123224 |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food safety / |
| Statement of responsibility, etc. |
Christine Taylor - Butler, B.S. degree in both Civil Engineering and Art Design, Massachusetts Institute of Technology in Cambridge, MA. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Children's Press an imprint of Scholastic Inc., |
| Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
48 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
A true book |
| 9 (RLIN) |
123225 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 44-45) and index |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This book introduces basic food safety, explaining why it is important to practice food safety, what dangers spoiled foods pose, how to determine if a food is safe to eat, and what causes food to spoil." --Provided by publisher. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Children |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food handling |
| 9 (RLIN) |
123237 |
| Form subdivision |
Safety measures |
| General subdivision |
Juvenile literature. |
|
|---|
| Topical term or geographic name as entry element |
Food poisoning |
| 9 (RLIN) |
123238 |
| General subdivision |
Juvenile literature. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Print Materials |