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		Food, nutrition and sports performance II: the international olympic committee consensus on sports nutrition / Edited by R. J. Maughan, L. M. Burke and E. F. Coyle. by Maughan, R.J Burke, L.M Coyle, E.F Publisher: N.Y.: Routledge, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 613.2 /F686 2004. Place hold Add to cart (remove)
		Nutrition in the Philippines: the past for its template, red for its color / Cecilia A. Florencio. by Florencio, Cecilia A Publisher: Q.C.: UP Press, 2004 Availability: Items available for loan: Main Library (1)Call number: 613.2/F632 2004. Not available: Main Library: In transit (1). Place hold Add to cart (remove)
		All about fitness: path to healthy living / Tanu Punjabi. by Punjabi, Tanu Publisher: New Delhi: Goodwill Publ., [2004]Copyright date: copyright 2004 Availability: Items available for loan: Elementary School Library (1)Call number: 613.7 /P984 2004. Place hold Add to cart (remove)
		Management principles for health professionals / Joan Gratto Liebler. by Liebler, Joan Gratto Edition: 4th ed. Publisher: Boston: Jones and Bartlett., 2004 Availability: Items available for loan: Main Library (1)Call number: 362.1 /L716 2004. Place hold Add to cart (remove)
		Full-body flexibility / Jay Blahmik. by Blahmik, Jay Publisher: N.Y.: Human kinetics, 2004 Availability: Items available for loan: High School Library (1)Call number: 613.71/B633 2004. Place hold Add to cart (remove)
		The calorie, carbohydrate and cholesterol directory : nutritional facts and figures for hundreds of everyday foods / Martha Schueneman . by Schueneman, Martha Publisher: KY : Grange Books, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 613.2 /Sch385 2004. Place hold Add to cart (remove)
		Nutrition for foodservice and culinary professionals. Edition: 5th ed. Publisher: N.J. : John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 613.2 /N977 2004. Place hold Add to cart (remove)
		Servsafe essentials / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Publisher: IL : NRAEF, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 363.7296 /N277 2004. Place hold Add to cart (remove)
		Servsafe coursebook / National Restaurant Association Educational Association. by Natioanl Restaurant Association Educational Association Edition: 3rd ed. Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 363.7296/N277 2004. Place hold Add to cart (remove)
		Health and Education 1 / Ang Kai Ling. by Ling, Ang Kai Series: My pals are here!Publisher: Singapore : Federal publishing, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Elementary School Library (1)Call number: 613.04/L755 2004. Place hold Add to cart (remove)

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