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		HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by Arduser, Lora Brown, Douglas Robert, 1960- Availability: Items available for loan: Main Library (1)Call number: 363.7296/Ar677 2005. Place hold Add to cart (remove)
		Servsafe essentials / National Restaurant Association Educational Foundation. by Foundation, National Restaurant Association Educational Publisher: IL : NRAEF, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 363.7296 /N277 2004. Place hold Add to cart (remove)
		Servsafe coursebook / National Restaurant Association Educational Association. by Natioanl Restaurant Association Educational Association Edition: 3rd ed. Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004 Availability: Items available for loan: Main Library (1)Call number: 363.7296/N277 2004. Place hold Add to cart (remove)

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