Opening a restaurant or other food business starter kit : how to prepare a restaurant business plan and feasibility study / Sharon Fullen.
Publisher: Florida : Atlantic, [2005]Copyright date: copyright 2005Description: 284 pages ; 23 cm + CD-ROMContent type:- text
- unmediated
- volume
- 0-910627-36-3
- 647.95 F965
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Print Materials | Main Library Hotel Restaurant Management | 647.95/F965 2005 (Browse shelf(Opens below)) | Available | 0090595 |
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