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Extraction techniques for food processing / edited by Y.S. Reddy. by Publisher: New Delhi : Gene-Tech Books, [2006]Copyright date: copyright 2006
Availability: Items available for loan: Main Library (1)Call number: 664/Ex96 2006.

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Fundamentals of professional cooking and baking / Gene Gonzales and Jill Sandique. by
Edition: Revised ed.
Publisher: Mla. : Anvil, [2005]Copyright date: copyright 2005
Availability: Items available for loan: Main Library (1)Call number: 641.5/G643 2005.

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Food technology / Steve Cushing. by Series: Design in the makingPublisher: England : Pearson Education Limited, [2005]Copyright date: copyright 2005
Availability: Items available for loan: Main Library (1)Call number: 664/C985 2005.

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