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Core concepts in hospitality and tourism : food production / edited by 3G E-Learning.

Contributor(s): New York, NY : 3G E-Learning, c2019Description: 253 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984620934
Subject(s): DDC classification:
  • 338.4791 .C797 2019
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Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Senior High School 338.4791 .C797 2019 (Browse shelf(Opens below)) Available 0126585

with DVD

Includes index.

0.00

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