Core concepts in hospitality and tourism : food production / edited by 3G E-Learning.
New York, NY : 3G E-Learning, c2019Description: 253 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 9781984620934
- 338.4791 .C797 2019
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Senior High School | 338.4791 .C797 2019 (Browse shelf(Opens below)) | Available | 0126585 |
with DVD
Includes index.
0.00
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