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Core concepts in hospitality and tourism : food production /

Core concepts in hospitality and tourism : food production / edited by 3G E-Learning. - 253 pages : illustrations ; 23 cm

with DVD

Includes index.

ISBN: 9781984620934

Subjects--Topical Terms:
Tourism indsutry.

Dewey Class. No.: 338.4791 / .C797 2019

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