Image from Google Jackets

Quick food service operations / 3G E-Learning

Contributor(s): New York : 3G E-Learning, ©2020Description: xii, 321 pages : illustrations (chiefly color) ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984636263
Subject(s): DDC classification:
  • 647.95068 .Q6 2020
Summary: "The aim of this book is to provide information on the quick service restaurant, its trend, the reason for its emergence and several other factors responsible for its growth.' --Provided by publisher
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Print Materials Main Library Senior High School 647.95068 .Q6 2020 (Browse shelf(Opens below)) Available 0127787

Includes bibliographical references and index.

"The aim of this book is to provide information on the quick service restaurant, its trend, the reason for its emergence and several other factors responsible for its growth.' --Provided by publisher

Adult 0.00

Text in English

There are no comments on this title.

to post a comment.