Quick food service operations / 3G E-Learning
New York : 3G E-Learning, ©2020Description: xii, 321 pages : illustrations (chiefly color) ; 26 cmContent type:- text
- unmediated
- volume
- 9781984636263
- 647.95068 .Q6 2020
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Print Materials | Main Library Senior High School | 647.95068 .Q6 2020 (Browse shelf(Opens below)) | Available | 0127787 |
Includes bibliographical references and index.
"The aim of this book is to provide information on the quick service restaurant, its trend, the reason for its emergence and several other factors responsible for its growth.' --Provided by publisher
Adult 0.00
Text in English
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