Quick food service operations /
Quick food service operations /
3G E-Learning
- xii, 321 pages : illustrations (chiefly color) ; 26 cm
Includes bibliographical references and index.
"The aim of this book is to provide information on the quick service restaurant, its trend, the reason for its emergence and several other factors responsible for its growth.' --Provided by publisher
Adult
Text in English
9781984636263
Food service management.
Restaurant management.
Bartending.
647.95068 / .Q6 2020
Includes bibliographical references and index.
"The aim of this book is to provide information on the quick service restaurant, its trend, the reason for its emergence and several other factors responsible for its growth.' --Provided by publisher
Adult
Text in English
9781984636263
Food service management.
Restaurant management.
Bartending.
647.95068 / .Q6 2020