Quick food service operations /

Quick food service operations / 3G E-Learning - xii, 321 pages : illustrations (chiefly color) ; 26 cm

Includes bibliographical references and index.

"The aim of this book is to provide information on the quick service restaurant, its trend, the reason for its emergence and several other factors responsible for its growth.' --Provided by publisher

Adult


Text in English

9781984636263


Food service management.
Restaurant management.
Bartending.

647.95068 / .Q6 2020