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Garde manger : the art and craft of the old kitchen / The Culinary Institute of America. by
Edition: 2nd ed.
Publisher: N.Y.: John Wiley, [2004]Copyright date: copyright 2004
Availability: Items available for loan: Main Library (1)Call number: 641.79/Am512 2004.

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The Professional chef's techniques of healthy cooking / The Culinary Institute of America. by
Edition: 2nd ed.
Publisher: N.Y.: John Wiley, [2000]Copyright date: copyright 2000
Availability: Items available for loan: Main Library (1)Call number: 641.572/Am512 2000.

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