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		American culinary federation's guide to cuinary certification : the mark of professionalism / Michael Baskette, Brad Barnes. by Baskette, Michael Barnes, Brad N.J. : Wiley, c2006 Availability: Items available for loan: Main Library (1)Call number: 641.5 /B315 2006. Place hold Add to cart (remove)
		Becoming a chef / Andrew Dornenburg and Karen Page. by Dornenburg, Andrew Page, Karen Publisher: N.Y.: John Wiley, [2003]Copyright date: copyright 2003 Availability: Items available for loan: Main Library (1)Call number: 641.51 /D713 2003. Place hold Add to cart (remove)
		Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page. by Page, Karen Publisher: N.Y.: John Wiley, 1995 Availability: Items available for loan: Main Library (1)Call number: 641.51 /D713 1995. Place hold Add to cart (remove)
		Cases in hospitality management : a critical incident approach / by Timothy R. Hinkin. by Hinkin, Timothy R N.J. : Wiley. c2006. Availability: Not available: Main Library: Checked out (1). Place hold Add to cart (remove)
		Frommer's USA / editor Kathleen Warnock. by Warnock, Kathleen [editor. ] Edition: 11th edition New Jersey : Wiley, Publishing, Inc., c2009 copyright 2009 Other title: Frommer's United States of America Availability: Items available for reference: Main Library: Not for loan (1)Call number: 917.3049 .F932 2009. Add to cart (remove)
		Hospitality law : managing legal issues in the hospitality industry / Stephen Barth. by Barth, Stephen Edition: 2nd ed. Publisher: N.Y.: John Wiley, [2006]Copyright date: copyright 2006 Availability: Items available for loan: Law School Library (1)Call number: 343.73/B284 2006. Main Library (1)Call number: 343.73/B284 2006. Place hold Add to cart (remove)