American culinary federation's guide to cuinary certification : the mark of professionalism / Michael Baskette, Brad Barnes.

By:

Contributor(s):

N.J. : Wiley, c2006Description: x, 131 p. ; 23 cmISBN:

Subject(s):

DDC classification:

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Print Materials	Main Library Hotel Restaurant Management	641.5 /B315 2006 (Browse shelf(Opens below))	Available		0096418

Has index.

There are no comments on this title.

to post a comment.